![]() ![]() Make sure to get both sides of your chicken wings, shake off the extra, and place on a new clean dish. ![]() Remove your marinated wings from their sauce and dredge them in this flour mixture. ![]() Recipe for "Basic Breading", enough for 2 pounds of wings: Sift 2 cups of all purpose flour, 1 teaspoon salt, 2 teaspoon pepper, and 1 teaspoon garlic powder in a large bowl or plate. ![]() If you do choose to bread, below are two popular breading recipes. It is a matter of personal taste whether you want to bread your wings. You should never apply to cooked chicken any sauce that has come in contact with raw chicken. If you do choose to use the same type of sauce for both the marinating and final saucing, make sure you aliquot the sauce out ahead of time.
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